Name: Innovation in Healthy and Functional Foods
Edition: 1st Edition
ISBN-13: 9781439862674
ISBN-10: 1439862672
Addition ISBN: 9781439862698, 9780429189401, 1040078745, 9781040078747
Publisher: CRC Press, Copyright: 2013
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,
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SKU: 9781439862674
Category: Nutrition
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