Biochemical Sensors: Mimicking Gustatory and Olfactory Senses, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Edition: 1st Edition
ISBN-13: 9789814267076
ISBN-10: 9814267074
Addition ISBN: 9780429070839, 9814303429, 9789814303422
Author(s): Kiyoshi Toko, Publisher: Jenny Stanford Publishing, Copyright: 2013
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.