Name: Blood, Bones & Butter : The Inadvertent Education of a Reluctant Chef
ISBN-13: 9780812980882
ISBN-10: 0812980883
Addition ISBN: 9780739332450, 9781415943748, 9781415943731, 9781400068722, 9781415943755, 9780739332443, 1588369315, 9781588369314
Author(s): Gabrielle Hamilton, Publisher: Random House, Copyright: 2011
NEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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SKU: 9780812980882
Category: Personal Growth
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