Food Safety and Food Quality, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Food Safety and Food Quality
Edition: 1st Edition
ISBN-13: 9780854042708
ISBN-10: 0854042709
Addition ISBN: 1847550894, 9781847550897, 9780854042708, 0854042709
Publisher: Royal Society of Chemistry, Copyright: 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.