Food Service Manual for Health Care Institutions, 3rd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Food Service Manual for Health Care Institutions
Edition: 3rd Edition
ISBN-13: 9780787964689
ISBN-10: 0787964689
Addition ISBN: 0787978299, 9780787978297
Author(s): Ruby Parker Puckett; American Society for Healthcare Food Service Administrators, Publisher: Jossey-Bass, Copyright: 2005
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.