Nutritional Sciences: From Fundamentals to Food, 3rd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Nutritional Sciences: From Fundamentals to Food
Edition: 3rd Edition
ISBN-13: 9780840058201
ISBN-10: 0840058209
Addition ISBN: 9781133877516, 9781133364474, 9781133707387, 9781133346135, 9798214349848
Author(s): Michelle McGuire; Kathy A. Beerman, Publisher: Cengage Learning, Copyright: 2013
Crystal Clear Science Compelling Applications = A Balanced Program for Teaching and LearningIn a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.