Pistachios: Cultivation, Production and Consumption – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Pistachios: Cultivation, Production and Consumption
ISBN-13: 9781685079499
ISBN-10: 1685079490
Addition ISBN: 9798886970630, 9781685079499, 1685079490
Author(s): Frank Columbus, Publisher: Nova, Copyright: 2022
Pistachios: Cultivation, Production and Consumption is designed to help readers working in the fields of agriculture, biology, chemistry and marketing. The book focuses on the pistachio cultivation process, its health benefits, its phytochemical properties and its production processes. The book also deals with the application of pistachio waste as a useful product in various processes such as water treatment, oil extraction, and more.