Tasting and Smelling, 2nd Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Tasting and Smelling
Edition: 2nd Edition
ISBN-13: 9780121619589
ISBN-10: 0121619583
Addition ISBN: 0080542239, 9780080542232, 9780121619589, 0121619583
Author(s): Beauchamp, Gary K.; Bartoshuk, Linda, Publisher: Academic Press
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.